£10.00
Friarielli – a broccoli-like vegetable marinated in oil with a little garlic and chilli is particularly popular in Southern Italy and Rome.
Serve with meat, especially pork, or sausages or in a sandwich. Also can be used to make the classic Apulian pasta dish orecchiette e cime di rapa – stir into freshly cooked orecchiette pasta and top with a little grated Pecorino Romano cheese.
Friarielli – a broccoli-like vegetable marinated in oil with a little garlic and chilli is particularly popular in Southern Italy and Rome.
This friarielli is ready to eat. Simply drain and serve warm or cold.
Once opened, store in a refrigerator, and consume within 3 days.
