Lady fingers or sponge fingers are perfect for making Italy’s favourite dessert,Tiramisu’!
Ingredients: Wheat Flour, Sugar, Fresh Eggs 26%, Glucose Syrup, Raising Agents (Acid Sodium Carbonate, Disodium Diphosphate), Natural Flavourings. Use of Vegetable Oil on the surface of the Baking Tins. Conteins: Eggs, Gluten.
