Two shortcrust pastry biscuits with their unmistakable shape, embrace a soft hazelnut and cocoa cream. A perfect union for a genuine break full of flavour. Ideal for those who love creams but one biscuit at a time is simply not enough.
Ingredients: wheat flour, sugar, sunflower oil, eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, pasteurized whole milk, glucose-fructose syrup, salt, wheat starch, flavouring. Hazelnut and cocoa cream 26.5%: sugar, vegetable fats and oils (shea, coconut, cocoa), hazelnuts 6.4% on the finished product, cocoa 2.7% on the finished product, skimmed milk powder, wheat starch, flavouring.
May contain traces of: soy and other nuts.
