Mulino Bianco’s Galletti are light shortbread biscuits topped with whole grains of sugar.
Ingredients: Wheat Flour, Non Hydrogenated Vegetable Fat, Sugar, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Skimmed Milk Powder, Milk, Glucose Syrup, Salt, What Starch, MilkProteins, Vanillin Flour.
Manufactured in a facility that also uses tree nuts, peanuts, sesame and soy.
Prepared without the use of additives, dyes and preservatives.
PALM OIL FREE.
